Instant Pot Honey Mustard Chicken Sausage

I made this last night for dinner in my 6 Qt Instant Pot. Quick prep and clean up, and it was delicious! As with most of my Instant Pot recipes, if you don’t have the sausage, you can do substitutions. Pork Chops, Boneless Chicken Breasts, or Chicken Thighs, just to name a few! After all, it’s all about the sauce!!

Ingredients

• Chicken Sausage or substitution meat
• 1 Cup Water
• 1 1/2 Cups Mayonnaise
• 1/2 Cup Honey
• 1/2 Cup Spicy Mustard

1. Place meat on rack in pot. Add water. Pressure cook for 6 minutes on High, Natural Release, 5 minutes.
2. Remove meat, drain all but 1/2 Cup of water.
3. Whisk together Mayonnaise, Honey and Mustard in a bowl, and add to water. Whisk until smooth and add meat, coating in sauce.
4. Saute mixture until it starts to bubble ( 3-5 minutes-keep an eye on it!). Set Instant Pot to Keep Warm and cover for 15 minutes.

This smooth and creamy sauce is a great alternative to the usual jarred sauces (so much SALT!!). Enjoy!!

Suzy

PS- Yeah, I like ground pepper LOL

Tagged: Chicken, Easy Sauces, Honey Mustard, Quick Recipes