Tag Archives: Grocery Tips

How to Stay on Budget at the Grocery Store

Helpful tips and advice on a yellow office noteYou head out to the grocery store, with every intention of sticking to your budget. It starts out well with you going through the produce aisle and then the breads, past the deli counter. And then it all comes to a screeching halt. The ‘reduced (non-food) items’ shelf, the “wow, these are such a good deal I better buy extra” items, and the “Must buy 8” (to get the sale price) items. Not to mention the “Oh yeah, I forgot we need this” stuff!  Before you know it, you’re halfway done and already over budget. Believe me, you’re not alone. My husband and I have a running joke that I need to send him to the store alone when our bank account is low, because I can’t walk out of the food store without spending $100, even if I just go for eggs and milk. And I’m assuming that I am not the only one that has this issue.

After doing some research, I decided to make a list of tips that you (and I!) can follow to help stretch those $$Bucks$$ while we grocery shop.

 

  • List      MAKE A LIST AND PREPARE BEFORE YOU GO!     

To me, this is the most essential piece of advice in order to have a money saving kitchen. I plan my meals by what the store has on sale that week and the items I already have at home. It is sustainable because I am always rotating what I’m buying, and most of it (if not all) is on sale! Read the weekly sale flyer and organize your paper and/or digital (download that app!!) coupons as well. By doing this, (and sticking to it), you can easily save upwards of $30+ if your weekly order is $100 or more.

  • STICK TO A FAMILIAR STORE!                 Store

Be sure to know the layout of the store you are going to. Going to a new store with a sale list can really be hard and time consuming. Grocery stores are known for constantly moving items from here to there, just to get the customers wandering around and buying items they don’t really need, so at least being at a familiar store will help with this. Being consistent helps as well, as you will start to recognize these tactics and (hopefully!) not fall for them as often.

  • CHECK DIFFERENT PARTS OF THE STORE FOR THE SAME ITEM!   Shelf Staples

In my experience, I’ve found that you can find everyday items in several areas of the store. For instance, Minced Garlic (in a jar) can be found in the Produce section as well as what my store calls the “Ethnic” aisle. The difference is the price. A small 6 oz. jar of the garlic is $3.29 in Produce, whereas a short walk to the aisle and I purchased a 32 oz. jar for just $3.59! Many stores place smaller, more expensive items in a more ‘convenient’ spot for customers, to make for a quick buy.  By doing some research in your store, I’m sure you will find a few of these hidden gems down the aisles and save yourself a few dollars!

  • Overfilled cartREPEAT AFTER ME: I DO NOT HAVE TO FILL MY CART!

Grocery carts have grown larger over the past few decades, and so have our waistlines. I think of this as the “eat everything on your plate” thing. Carts are pretty big, and when full, can really hit your wallet hard. So just stick to that list and don’t be disappointed if at the end of the last aisle it’s not full.

  • DO NOT EXPECT TO USE ALL OF YOUR COUPONS!       coupons

When I make my list I take the coupons I need (and set up the digital ones) just for that trip, but I don’t always use them all. Once I get in the store and see the item and the sale, sometimes I change my mind. Perhaps they are sold out of the flavor/size/combo that I wanted, or maybe after thinking about it, I realize that it isn’t as good a deal as I had thought. Sometimes I have found a Manager’s Special that is an even BETTER deal, so I just scrap the whole coupon idea totally on an item. Just remember, it’s important to be flexible, because once you get to the store, you could possibly find a better deal. No biggie. Put that coupon back in your pocket or purse and use it another day!

 

I know it can be really hard to stick to a budget when shopping, but it’s not impossible. I always remind myself that no matter how small my budget for the week is, there is someone out there who has none, so be sure to make the most of it. I hope these tips have helped. If you have more, please feel free to leave a comment below! I would love to hear from you!

Happy Shopping!!

Suzy

Supermarket Shortcuts!

ShoppingcartOver the years I’ve been able to discover lots of different ways to change everyday grocery products into big ‘helpers’ in my kitchen. They save me time (and money!) and have made it possible for me to serve delicious meals to my family night after night. I’m sure this is a topic I will return to because I have so many items I use, I just take it for granted at this point. So for now I will start with a few, and update later. Some of them may seem obvious, or even things that you are already doing, but I want to list them here anyway, in case you haven’t thought of them!

JARRED SPAGHETTI SAUCE

OK. So you say, how can jarred sauces be economical? Yes, there are many sauces that are expensive, but if you buy the inexpensive ones (on sale), you can add your own twist to them and make them taste just as good (or better!) than the more expensive versions. I never use more than ONE jar of premade spaghetti sauce, and I always have large cans of diced and crushed tomatoes on hand to stretch it. A bottle of Wegman’s spaghetti sauce is under $1, and they come in lots of flavors. To that, you can add the canned tomatoes, then spices (garlic, basil, Italian seasoning, etc), leftover vegetables, onions and tomatoes, mushrooms (whatever you have on hand!), and have a delicious version of the (more expensive) “Chunky Garden” sauce. Add enough for a thick, delicious sauce and you have a hearty meatless spaghetti meal! Super economical and good for you too!!

POWDERED GRAVY PACKS

Gravy packs are a great way to add flavor to soups, sauces and stews. When I make beef stew,  (see recipe here), I use brown gravy mix. Just one envelope adds a really nice flavor to the meal. These gravy packs come in lots of flavors, too! I usually keep Beef, Brown, Chicken and Pork on hand so I have them for nights when I run out of flavor/sauce ideas.  I use the chicken packet when I make homemade soups, and instead of water, I add prepared bouillon (vegetable or poultry flavored) as well for lots of flavor! Grab them at the supermarket when they go on sale, and you can save even more! (I never pay more than 79 cents for them). The flavor packet aisle has lots of ideas for quick prep, so make sure you check it everytime you shop. Every now and then you’ll find an instore sale and pick them up 3 (or 4!) for just $1. AMAZING!!

PASTA or RICE PREFLAVORED BOXES (or ENVELOPES)

Preflavored rice or pasta mixes like Rice-a-Roni or Knorr can be a really nice side dish with your protein for dinner, but they can add up fast if you’re feeding a hungry crowd. As with the Sauces, I never use more than ONE of these. For the rice, I prepare an extra cup of white (or brown, if you prefer) rice along with it, add some extra spices, and we always have enough! For example, just a few nights ago I prepared a Rice Sides envelope of Butter and Herb Rice. I make it in my microwave rice cooker, so I followed the instructions for the microwave. The recipe called for 3 cups of water, but I added 1 cup of dry rice, so I added 5 cups instead (1 cup of dry rice cooks in 2 cups water). Then I added some spices I keep in my pantry all the time (see my post here). Parsley, Rosemary (just a little!) and black pepper. It did take longer to cook (instead of 15 Mins I did it for 20 and let it sit to finish) YUM! I easily doubled what I would’ve yielded from the original envelope, and it tasted just as good. You can do this with pasta as well. No matter what flavor it is, just add a little more, and be certain if you are microwaving to add extra liquid for cooking. (If you are not using the microwave, you can cook the extra pasta/rice on the stove and add it in when you finish preparing the enveloped or boxed mix). I even mix up pastas and just use whatever I have on hand!

There are so many shortcuts we can take in the kitchen, this is just the beginning! Feel free to comment below and give MORE ideas! It would be great to hear from all of you.

Happy Cooking!!

Suzy