Fruit Crumble

I decided to post this crumble recipe because it is super versatile and economical. You can use any type of fruit that you happen to have, and the rest of the ingredients are all kitchen staples, so there’s no running to the store to pick up anything else. The recipe itself can be altered if you want a little or alot of crumbles, too!! I always use fruit that I have picked up at the store discounted, or something that I have in my kitchen that is on the verge of turning, so it doesn’t get wasted!!

EQUIPMENT NECESSARY

• 13″ x 9″ Casserole Pan
• Oven

INGREDIENTS

FILLING

• 6-7 Cups Fruit, Diced or Cut up
• 1/2 to 1 Cup Sugar (depending on how sweet you like it!)
• 2 Tsp Lemon Juice
• 2 Tbsp Cornstarch
• 1 Tsp Cinnamon, Nutmeg or Ginger (depending on the fruit you use)

CRUMBLE

• 1 Cup Quick Cook Oatmeal
• 1/2 Cup All Purpose Flour
• 1/2 Cup Brown Sugar
• 1/2 Cup Sugar
• 1/2 Cup (1 Stick) Cold Butter, Cut up

1. Preheat oven to 375 Degrees.
2. Combine all Filling ingredients in a bowl, and pour into 13″ x 9″ Casserole pan
3. Combine all Crumble ingredients in a bowl and mix together dry ingredients and butter with a fork until crumbly (sorry, I couldn’t resist! LOL) and pour over Filling in pan.
4. Bake 30-35 minutes until bubbling.
5. If preferred, serve warm with vanilla ice cream!! YUM!!