This recipe is a twist on original chili, using some pizza ingredients to make it special. It’s perfect comfort food for these trying times. Cooks up fast and freezes great, so you can make a large batch and have it another night so you don’t have to cook!!
Ingredients
- 2 cans (15 oz) Pizza Sauce
- 1 cup Water
- 2 tbsp Oil
- 2 cans (15 oz) Black Beans or Red Kidney Beans
- 2 cups grated Cheddar Cheese
- 1/2 lb (8 oz) sliced Mozzarella Cheese
- 1/3 cup Garlic Powder OR 3 tbsp Minced Garlic
- 1/3 cup Dried Basil OR Fresh Basil
- Black Pepper to taste
- 1 cup Sliced Green/Yellow/Red Peppers (whichever you prefer!)
- 1 large Onion, sliced
- 1 lb bag of Frozen Corn
PREHEAT OVEN TO 400F degrees
- Rinse beans in colander (removes salt)
- Saute onions, peppers and spices in oil in hot pan
- Add corn and continue to saute
- Add pizza sauce, water and cheddar. Stir well, turn off heat
- Arrange mozzarella slices on top of mixture
- Bake at 400F degrees for 30 min, or until cheese melts and is brown
- Serve with bread or over rice to stretch for large family!!
FREEZES WELL!! Enjoy!
Suzy