Tag Archives: Quick Recipes

Instant Pot Honey Mustard Chicken Sausage

Chicken, Electric Pressure Cooker, Pork and Sausage, Pressure Cooker Recipes, Recipes, Sauces April 17, 2020 Leave a comment

I made this last night for dinner in my 6 Qt Instant Pot. Quick prep and clean up, and it was delicious! As with most of my Instant Pot recipes, if you don’t have the sausage, you can do substitutions. Pork Chops, Boneless Chicken Breasts, or Chicken Thighs, just to name a few! After all, it’s all about the sauce!!

Ingredients

  • Chicken Sausage or substitution meat
  • 1 Cup Water
  • 1 1/2 Cups Mayonnaise
  • 1/2 Cup Honey
  • 1/2 Cup Spicy Mustard
  1. Place meat on rack in pot. Add water. Pressure cook for 6 minutes on High, Natural Release, 5 minutes.
  2. Remove meat, drain all but 1/2 Cup of water.
  3. Whisk together Mayonnaise, Honey and Mustard in a bowl, and add to water. Whisk until smooth and add meat, coating in sauce.
  4. Saute mixture until it starts to bubble ( 3-5 minutes-keep an eye on it!). Set Instant Pot to Keep Warm and cover for 15 minutes.

This smooth and creamy sauce is a great alternative to the usual jarred sauces (so much SALT!!). Enjoy!!

Suzy

PS- Yeah, I like ground pepper LOL

Fruit Crumble

Comfort Foods, Desserts, Fresh Fruit, Recipes February 20, 2019 Leave a comment

stockvault-fruit-collage138870.jpgI decided to post this crumble recipe because it is super versatile and economical. You can use any type of fruit that you happen to have, and the rest of the ingredients are all kitchen staples, so there’s no running to the store to pick up anything else. The recipe itself can be altered if you want a little or alot of crumbles, too!! I always use fruit that I have picked up at the store discounted, or something that I have in my kitchen that is on the verge of turning, so it doesn’t get wasted!!

EQUIPMENT NECESSARY

  • 13″ x 9″ Casserole Pan
  • Oven

INGREDIENTS

FILLING
  • 6-7 Cups Fruit, Diced or Cut up
  • 1/2 to 1 Cup Sugar (depending on how sweet you like it!)
  • 2 Tsp Lemon Juice
  • 2 Tbsp Cornstarch
  • 1 Tsp Cinnamon, Nutmeg or Ginger (depending on the fruit you use)
CRUMBLE
  • 1 Cup Quick Cook Oatmeal
  • 1/2 Cup All Purpose Flour
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Sugar
  • 1/2 Cup (1 Stick) Cold Butter, Cut up
  1. Preheat oven to 375 Degrees.
  2. Combine all Filling ingredients in a bowl, and pour into 13″ x 9″ Casserole pan
  3. Combine all Crumble ingredients in a bowl and mix together dry ingredients and butter with a fork until crumbly (sorry, I couldn’t resist! LOL) and pour over Filling in pan.
  4. Bake 30-35 minutes until bubbling.
  5. If preferred, serve warm with vanilla ice cream!! YUM!!