Pressure Cooker Tuna Bacon Casserole

With everyone coming in at all times in the evening, this is a great way to still provide a hearty meal without using the microwave! Pasta is cooked dry, and then all the other ingredients go in and cook a little more. Super easy and quick, and all in one pot!  Leave it on the ‘warm’ setting, so everyone can get their meal whenever they happen to get home that night. If you don’t have the bacon, just add whatever leftover veggie or protein that you think would add a nice flavor. Makes a great busy weeknight meal!!

Equipment Necessary

• 6 to 8 Quart Electric Pressure Cooker

Ingredients

• 2 Cans Tuna, drained
• 1 Can Cream-of-Mushroom Soup
• 3 Cups Water
• 2 1/2 Cups Pasta (Elbows, Ziti or similar), UNCOOKED
• 1/2 LB Bacon, Cooked and broken up into pieces
• 1 Cup Frozen Peas
• 1 Cup Shredded Cheddar Cheese OR Parmesan (Optional)

1. Put water and pasta in cooker, COOK on HIGH for 5 minutes. QUICK release. DON’T drain!
2. Stir in Tuna, Soup, Bacon and Peas. Replace lid and COOK on HIGH 3 minutes. Quick Release carefully.
3. Stir well, and add cheese(s). Replace lid and let sit 5 minutes.
4. Stir and serve. ENJOY!